Matta rice

Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.


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